Loc: Oley, Berks County, Pa
Anyone ever try this?
Easy Hard "Boiled" Eggs! - Remember this tip for Easter!!
Bake at 325 for 30 minutes. Remove with Chef's Tongs and place in an ice bath immediately.
This is by far the best way to make eggs! You can do 1 egg or 24 eggs...time and temp are the same! When I do this many eggs I just fill the sink with ice water and place them right in there. Eggs are SO EASY to peel, no sticking!
**Tip: Place them on their side on a mini muffin pan (on their side so the yolks stay in the middle)...mini muffin pan so they don't roll all over
Really need to get my blogs back up to date