Garlic meatball wraps:
** I think this might work well in a Dutch Oven**
1 can Pillsbury golden layers biscuits - each pulled into 2 layers.
10 frozen fully cooked italian style meatballs - thawed and cut in half.
2 sticks string cheese - cut each into 10 pieces.
1 tbs. Parmesan cheese
1/2 tsp Italian seasoning
1/4 tsp Garlic powder
1 cup Marinara sauce
Heat oven to 375.
Separate biscuits into 2 layers.
Place 1 meatball half and one piece of cheese into each biscuit, wrap dough around it and seal edges.
Place seam side down into 9 inch round cake pan.
Sprinkle with parm cheese, garlic pwd. and italian seasoning.
Bake for 18-20 minutes or until golden brown.
Serve warm with warm sauce.