A friend of mine recommended this site for some good Dutch oven recipes.
Here is one for cherry crisp:
Cherry Crisp Cobbler
2 (30 oz.) cans cherry pie filling 1/2 cup chopped pecans
2 cups sugar 1 cup butter
2 cups flour 1 tsp. vanilla
1 cup oatmeal
Line a 12" Dutch oven with heavy duty foil. Pour cherry pie filling into oven and spread evenly. In a separate bowl combine sugar, flour, oatmeal, and pecans; stir to mix. Add vanilla. Cut butter into 1 Tbs. size pieces then using your fingers work butter into the crumb mixture until coarse pea sized crumbs form. Spread topping evenly over cherries.
Cover Dutch oven and bake using 8-10 briquettes bottom and 14-16 briquettes top for 45-60 minutes until crisp is golden brown and fruit is bubbly.
Serve topped with whipped cream.
Variation: Stir in one 30 oz. can of drained sliced peaches or diced pears to the cherry pie filling.
Edited by HappyCamper2 (11/10/13 06:55 AM)
Camping isn't my life, my grandchildren are!
2013 Chevy Silverado 3/4 ton 4x4 extended cab
2011 Summerland trailer 26ft